Who We Are

At Ignite Catering, we are passionate about creating unforgettable dining experiences that celebrate the beauty of the Australian outdoors. Specializing in outdoor, wood fire cooking, we draw inspiration from the natural landscapes of Australia to craft unique and memorable experiences for weddings, collaborations, private events, and community gatherings.

With a focus on sustainability and supporting local suppliers, we strive to showcase the best of Victorian and Australian produce in our menus. Our dedication to the local community extends beyond our ingredients, as we also offer community catering services to bring people together over a shared love of good food and great company.

Our commitment to creating memorable moments goes beyond just the food. We take pride in our theatrical set-up, creating visually stunning dining experiences that transport guests to another world. Whether it's a rustic outdoor wedding or an intimate private gathering, we ensure that every detail is thoughtfully curated to reflect the natural beauty and charm of the Australian landscape.

At Ignite Catering, we believe in the power of food to bring people together and create lasting memories. Join us on a culinary journey through the Australian wilderness, where every bite is a celebration of the rich flavors and vibrant spirit of this beautiful country.

About Bente Grysbaek

With 28 years of experience in the culinary world, Bente has established herself as one of the leading chefs and fire chefs in Australia. She is passionate about local and sustainable produce and has worked alongside some amazing international chefs throughout her career. 

Renowned for her innovative approach to cooking, Bente has, since 2018, stepped out of the commercial kitchen and into the Australian landscape where she creates memorable and mesmerizing events. Her theatrical and creative kitchen set-up is the perfect backdrop to any wedding, private or corporate event. Furthermore, she creates extraordinary collaborations with wineries and producers. 

She was the subject of award-winning short film “Burnt” and a number of TV programs including Danish Masterchef and Food Safari on SBS. She has also been featured in numerous print and online articles such as National Geographic article “Playing with fire: seven chefs harnessing the power of open flames” and she is often featured in celebrity chefs line up at food festivals such as Taste Port Douglas and Dark Mofo in Hobart, Tasmania.