Fire cooking is a primal, ancient and elemental cooking technique that connects us to our roots and the natural world. It requires skill, patience, and an understanding of the nuances of fire, making it a truly immersive and rewarding culinary experience.
Fire cooking offers a sensory journey that engages all the senses, the sights and sounds of crackling flames automatically pulls you into the present moment. It is a technique that an celebrates the simplicity and beauty of cooking over an open flame, resulting in dishes that are both delicious and soulful.
Set Menus - from $85pp
Price is based on 40+ people.
Groups less than 40 will be priced accordingly
2 course $85
3 course $120
5 course tasting menu $175
Asado Event - from $90pp
Price is based on 40+ people.
Groups less than 40 will be priced accordingly
Maximum capacity is approximately 100 people
Whole animal asado cooked low and slow over wood for 8hrs on a traditional Asado cross from Patagonia. Served feasting style on sharing platters in the middle of the table with sides and sauces.
Lamb asado $90
Suckling pig asado $100
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Please note prices may vary due to current climate and fluctuating cost of goods
Buffet - from $130pp
Prices are based on party size
60 - 250 people $130
40 - 60 people $150
20 - 40 people $185
Talk to us about swapping out one meat option with our whole animal asado
Popular Add Ons
Canapés on arrival - from $15pp
Canapés as stand alone event - from $80
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Grazing tables - from $25pp
Cheese platters - from $15pp
Antipasto platters - from $15pp
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Additional courses - from $20pp
Talk to us about swapping out a main course or adding our whole animal asado
Additional Information
Please note that In most cases travel expenses, accommodation and labor cost may come on top, depending on location, number of guests and final menu.
Prices may vary due to current climate and fluctuating cost of goods