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As our exciting new friendship and collaboration with Punt Road blossoms, we are delighted to announce this upcoming event on March 20. Join us for a magical late summer evening under the stars, featuring food cooked low and slow over open flame, by Fire Chef Bente Grysbaek read more
Join Yarra Botanica for an evening of fire-cooked cuisine in partnership with The Killara Foundation. Chefs Telina Menzies, Jerry Mai, Bente Grysbaek, Emma Jeffrey, and Kay-Lene Tan will each create a unique dish featuring Indigenous ingredients like crocodile with bunya satay and wallaby cigars read more
Ignite Your Culinary Skills: Join Our Exclusive Cooking Over Fire Masterclass!
Are you ready to elevate your outdoor cooking game? Join us for a unique masterclass led by the renowned Chef Bente Grysbaek, one of Australia's leading live fire chefs! read more
Danish Christmas must-haves put together conveniently in a hamper, serving 4 people. Take away and pick up only.
Register your interest here
More information coming soon
An exclusive dining experience put together in collaboration with renowned chef Bente Grysbaek and Lyons Will Estate.
With a focus on local produce and sustainability you'll enjoy a four course meal, cooked over open fire. Tables are beautifully set in the vineyard and food is paired with Lyons Will Estate current and past vintages.
When: 8-11 August
Where: Port Douglas - Tropical North Queensland
Come see me at La Dolce Vita: An Italian Long Lunch presented by Lexus, Market Park, Port Douglas.
Saturday 10th August - BOOK HERE
Taste Port Douglas is proudly supported by Principal Presenting and Accommodation Partner, Sheraton Grand Mirage Resort, Port Douglas.
All tickets are on sale now BOOK HERE
Join winemaker Jarrod Johnson and famed Danish live-fire chef Bente Grysbaek for a live-fire meal and barrel hall lunch. The Punt Road Garden will be transformed with an open fire pit for cooking Bente’s mouth-watering menu. After feasting… read more
During this workshop you will learn how to cook a variety of hearty and delicious plant based dishes over the fire. Bente Grysbaek will create the menu in the week leading up to the workshop.
All vegetables are bought from Eltham farmers market, coming from local farms around Yarra Valley and King Lake. The majority of the produce will be organic.
Location is Diamond Creek, address will be sent after booking
Price per person $120 lunch included
Book Here
During this workshop you will learn how to cook the following:
Fish cooked on wooden planks
Easy flour tortillas cooked over hot coals
Burnt butter sauce with herbs
Charred cabbage (and slightly pickled) salad
Price per person $180 lunch included
Book Here
