As our exciting new friendship and collaboration with Punt Road blossoms, we are delighted to announce our upcoming event on March 15th. Join us for a magical evening under the stars, featuring food cooked low and slow over open flame, by Fire Chef Bente Grysbaek

Food will be paired with exceptional wines from Punt Road all set in a cozy garden with the biggest apple orchard in the southern hemisphere as backdrop.

More information coming soon…