Join Yarra Botanica for an evening of fire-cooked cuisine in partnership with The Killara Foundation. Chefs Telina Menzies, Jerry Mai, Bente Grysbaek, Emma Jeffrey, and Kay-Lene Tan will each create a unique dish featuring Indigenous ingredients like crocodile with bunya satay and wallaby cigars.
The evening opens with a traditional smoking ceremony, followed by performances by First Nations artists curated by David Arden. Your ticket includes eight canapés, dessert, and a spritz, and $10 from each ticket supports The Killara Foundation's work empowering Indigenous communities.