An exclusive dining experience put together in collaboration with renowned chef Bente Grysbaek and Lyons Will Estate.
With a focus on local produce and sustainability you'll enjoy a four course meal, cooked over open fire. Tables are beautifully set in the vineyard and food is paired with Lyons Will Estate current and past vintages.
Saturday 26th of Oct
12:30-4:30pm
$115pp / $165 with matched wines
Limited seating available for this intimate dining experience.
Local transport is available on request.
Important note: This is an outdoor dining experience, so while there are some things we can control one of the one’s we can’t is the weather. If the weather isn’t in our favour on the day, the theatrics of cooking over an open fire will still remain, you will be seated in the barrel room for an intimate and dry dining experience.